The sheep feeding – the feeding peculiarities of the sheep, feed the sheep
For those who have decided to devote time to such an occupation as a sheep, the key to success is proper organization of the process of feeding the sheep. This depends, first of all, the health of animals, their development and growth, precocity to fertilization, quality of meat, milk and wool. Therefore, it is necessary to follow some features of feeding sheep .
Although the sheep is quite unpretentious to feed and pet readily eats those types of plants that do not breed cattle, a pasture for flocks of sheep should be selected based on several requirements. The main condition – the territory does not have to be wet and marshy. Damp has an adverse effect on the health of sheep. Inflammatory diseases of the hoof, invasion of the liver and gastrointestinal tract, colds in the lungs is the consequence of keeping and feeding sheep in the wet.
Grazing period of sheep feeding lasts from 100 to 200 days, depending on the region contents. On pasture feed animals must not be moved with extreme caution, gradually increasing the time each day grazing. It will protect the sheep from disorders of the digestive tract due to eating the lush grass. Pastures for walking and feeding sheep out to not boggy,but not dusty areas. Dust adversely affects the quality of wool. Otherwise, the grazing may be suitable any free from dense forest land. You should only remember that even the summer keeping sheep on the range require a full feeding of animals vitaminiziruet and mineral supplements. The amount of feed additives is calculated from the number of heads indicated in the instructions, servings per head.
The winter feeding of sheep lasts from 150 to 260 days. During this period it is particularly important that fodder for the sheep contain all the necessary animal substances. The main food for sheep in winter is a mixture of straw and hay with fodder and premixes. The feeding of sheep is calculated from the fact that adult animals need daily 2-3 pounds of quality hay, 1 kg of straw, 400-500 grams of feed grains (wheat, oats, barley) and mineral additives in accordance with the instructions thereto. A perfect addition to the winter diet of sheep will become roots and silage. Twice a week, 3-4 pounds of root vegetables or the same amount of silage per animal. We should not forget about salt. Daily requirement is 10 to 15 grams, but needs a lick constantly at the feeders.